'Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go'

Anthony Bourdain



‘It takes two flints to make a fire’


Louisa May Alcott


What do you get if you take a former primary school teacher and 4th generation farmer turned butcher and a former primary school teacher and farmer turned burger nerd; put them together, and throw a perfectly located restaurant opposite Victoria Park into the mix? 


You get Ansh. That’s what you get.


Aled Hill and Shaun Jones are driven by a mutual passion and vision. To champion everything that makes Wales such a remarkable nation. Celebrating the language, history, culture and the fabulous produce of our little big country in an ethical, sustainable and regenerative way, is at the heart of who Ansh are and what Ansh do.


Aled is happiest when he is at the stove. A passion from a young age, he believes that the best produce and ingredients should be treated with the care, respect and attention they deserve and should speak for themselves when carefully prepared in this way. Aled does not consider himself a chef but rather a passionate cook who likes to combine his love of food with the joyous ritual of feeding others. He is also interested in the primal art of cooking with fire and smoke and looks forward to incorporating these elements to the restaurant. 


As the owner proprietor of award winning butchers, Oriel Jones Ltd, Shaun delivers exceptional produce directly from the family farm, Llygadenwyn, situated at the foothills of the Cambrian mountains where sustainable, ethical farming with the highest animal welfare standards are their priority.


The other members of Team Ansh are Sara, Aled’s wife; Megan, Shaun’s wife and their daughters Matilda and Lisi. 


The Ansh Wellbeing team are made up of wonderdogs, Llew and Zeb (who do not realise that they are dogs… please do not tell them) andTim the sheepdog who keeps things organised at Llygadenwyn.


We are thrilled to be offering takeaway for collection and outdoor dining while we finish our restaurant make over. 


Keep an eye on our social media for updates!



'People who love to eat are always the best people'

   Julia Child   

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Ble i'n ffeindio ni | where to find us

Ry'n ni'n cynnig bwyd wrth ford mâs y bac neu têc awê i'w gasglu ar hyn o bryd  

We currently offer outdoor dining or takeaway for collection 

Dydd Mercher | Weds : 4 - 9

Dydd Iau | Thurs : 4 - 9

Dydd Gwener | Fri : 4 - 9

Dydd Sadwrn | Sat : 12 - 9

Dydd Sul | Sunday : 12 - 9

07498 499787

I gadw bwrdd neu i drefnu amser casglu têcawê

To book a table or a takeaway collection slot


Outdoor Dining Menu



Barod i lofoerio?! | To whet yer whistle...

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Yn ogystal â'r fwydlen barhaol, dyma'r byrgyrs arbennig a fydd yn aros amdanoch chi dros y misoedd nesaf. I'r rheiny ohonoch chi sydd â diddordeb mewn arlwyo preifat, fe rhoith hwn syniad i chi o'r hyn ry'n ni'n eu cynnig. 


Ry'n ni'n edrych ymlaen yn fawr at eich bwydo chi!

In addition to our permanent menu, here are the special burgers that will be waiting for you during the coming months.  For those of you interested in private catering, this will also give you an idea of what we have to offer.

We're really looking forward to feeding you!



'Mae bwyd yn gerddoriaeth i'r corff a cherddoriaeth yn fwyd i'r galon'

Gregory David Roberts.

         'Food is music to the body, music is food to the heart'

Gregory David Roberts


Cliciwch ddwywaith ar arwr i ddarllen amdanynt | Click twice on a hero to read about them.



ein cynhyrchwyr | Our producers

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Covid 19


We want to assure you that Ansh is mindful of the global COVID-19 pandemic and our top priority is to keep our customers, team members and communities safe. We appreciate your understanding as we navigate this uncertain time.

Please be assured that we are closely monitoring daily developments and taking increased precautions by reinforcing the proper guidelines put in place by the World Health Organisation, Public Health Wales, The Welsh Government and local public health authorities.

We have rigorous health and safety procedures in place with additional cleaning and disinfectant. We have trained our team members to practice prevention guidelines to reduce the risk of exposure to the virus. If you have any questions, please do not hesitate to ask.

Our thoughts go out to anyone who has been impacted by COVID-19. We will continue to be diligent in our approach to ensure your safety. Thank you for your trust and support in these difficult times.

Alergeddau | Allergies

Os oes gennych alergedd neu anoddefiad bwyd, siaradwch ag aelod o staff am y cynhwysion yn eich pryd wrth archebu. Mae pob un o’n byrgers yn gallu bod yn ddi gliwten wrth newid y bynsen. Diolch yn fawr.

If you suffer from food allergeies or intolerances, please speak to our staff about the ingredients in your meal when making your order. All our burgers can be gluten free by simply changing the bun. Thank you.

Gostyngiadau | Offers

Dangoswch eich cerdyn aelodaeth Cymdeithas yr Iaith neu Yes Cymru i gael gostyngiad o 5% ar eich pryd. I'r gâd! (gyda llond bola)


Show us your Cymdeithas yr Iaith or Yes Cymru membership cards to save 5% on the price of your meal. Onward! (with a full belly)

Private Catering | Arlwyo preifat

We would be delighted to discuss a private catering event with you where we could work together to deliver a fun and bespoke dining experience for you and your guests.